Cheesy Garlic Parmesan Bites:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together gluten-free flour, baking powder, salt, garlic powder, and oregano.
3. Add wet ingredients: Stir in Parmesan cheese, melted butter, and milk until a soft dough forms.
4. Shape and bake: Roll into small balls, place on the baking sheet, and bake for 12–15 minutes until golden brown.

Spicy Roasted Chickpeas:

1. Preheat oven to 375°F (190°C).
2. Pat dry the chickpeas using a paper towel to remove excess moisture.
3. Season: Toss chickpeas with olive oil, salt, smoked paprika, chili powder, black pepper, and garlic powder.
4. Bake: Spread evenly on a baking sheet and bake for 30–35 minutes, shaking the pan every 10 minutes until crispy.

Crispy Baked Sweet Potato Chips:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice sweet potatoes: Use a mandoline or sharp knife to slice them thinly.
3. Toss with oil and seasoning: In a bowl, coat sweet potato slices with olive oil, salt, and smoked paprika.
4. Bake: Arrange in a single layer on the baking sheet and bake for 15–20 minutes, flipping halfway, until crispy.