For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon lime juice

For the Rice Bowl:

• 2 cups cooked jasmine rice (or brown rice for a healthier option)
• 1 cup diced cucumbers
• 1 cup shredded carrots
• 1 avocado, sliced
• ½ cup edamame (optional)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sesame seeds (optional)

For the Sauce:

• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon honey (or maple syrup for vegan option)
• 1 teaspoon sriracha (optional for spice)
• 1 teaspoon grated ginger