Ingredients
Scale
For Stuffed Mushrooms:
- 12 large white mushrooms, stems removed
- ½ cup (120g) cream cheese, softened
- ¼ cup (25g) gluten-free breadcrumbs (or almond flour)
- ¼ cup (30g) grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For Mini Caprese Skewers:
- 10 cherry tomatoes, halved
- 10 mini mozzarella balls (bocconcini)
- 10 fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper, to taste
- 10 small skewers or toothpicks
For Crispy Baked Zucchini Fries:
- 2 medium zucchinis, cut into thin strips
- ½ cup (50g) almond flour or gluten-free breadcrumbs
- ¼ cup (25g) grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 egg, beaten
Instructions
Stuffed Mushrooms:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix cream cheese, gluten-free breadcrumbs, Parmesan, garlic, oregano, salt, and black pepper.
- Stuff the mushrooms: Spoon the filling into each mushroom cap and place on the baking sheet.
- Drizzle with olive oil and bake for 18–20 minutes until golden brown.
- Serve warm and enjoy!
Mini Caprese Skewers:
- Assemble skewers: Thread a tomato half, a basil leaf, and a mozzarella ball onto each skewer.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately or chill until ready to serve.
Crispy Baked Zucchini Fries:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the coating: In a bowl, mix almond flour, Parmesan, garlic powder, paprika, and salt.
- Dip the zucchini strips into the beaten egg, then coat with the flour mixture.
- Arrange on the baking sheet and bake for 15–18 minutes until crispy.
- Serve hot with marinara sauce or garlic aioli for dipping.
Notes
- Make ahead: Stuffed mushrooms can be prepped in advance and baked just before serving.
- Customize flavors: Add chili flakes to the zucchini fries for extra spice or swap basil for arugula in the Caprese skewers.
- Dairy-free option: Use dairy-free cream cheese and mozzarella alternatives for a vegan-friendly version.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer, Snack
- Method: Baking, No-Cook
- Cuisine: Italian, American
- Diet: Gluten Free