Ingredients
Scale
Dry Ingredients:
- 80g (¾ cup) oat flour (or almond flour)
- 40g (½ cup) vanilla or chocolate protein powder
- 2 tbsp coconut flour (for extra thickness)
- ¼ tsp salt
- ¼ tsp cinnamon (optional)
Wet Ingredients:
- 2 tbsp peanut butter (or almond butter for a milder flavor)
- 2 tbsp honey or maple syrup (for natural sweetness)
- 1 tsp vanilla extract
- 60ml (¼ cup) unsweetened almond milk (or dairy milk)
Mix-ins (Optional):
- 50g (¼ cup) dark chocolate chips
- 1 tbsp chopped nuts (almonds, walnuts, or pecans)
- 1 tbsp unsweetened shredded coconut
Instructions
- Combine Dry Ingredients – In a large bowl, whisk together oat flour, protein powder, coconut flour, salt, and cinnamon.
- Mix Wet Ingredients – In another bowl, mix peanut butter, honey (or maple syrup), vanilla extract, and almond milk until smooth.
- Form the Dough – Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms. If too dry, add a bit more almond milk (1 tsp at a time).
- Add Mix-ins – Fold in chocolate chips, nuts, or any other mix-ins of choice.
- Enjoy Immediately or Store – Eat the cookie dough right away or refrigerate for a firmer texture.
Notes
- For a Softer Dough: Add an extra tablespoon of almond milk.
- For a Thicker, Cheesecake-Like Texture: Add 2 tbsp Greek yogurt.
- For a Low-Carb Option: Use almond flour instead of oat flour and a sugar-free sweetener.
- For Extra Sweetness Without Sugar: Try mashed banana or dates instead of honey.
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 5
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: Healthy, American
- Diet: Low Fat
Nutrition
- Serving Size: Per Serving
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg