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Gluten Free Canned Biscuits

Gluten-Free Canned Biscuits Recipe

These gluten-free canned biscuits are light, fluffy, and perfect for quick meals or snacks. Made with a blend of gluten-free flours and rich buttery flavor, they are a great alternative to store-bought versions. You can prepare the dough ahead of time, store it in the fridge, and bake fresh biscuits whenever you need them. These biscuits pair well with butter, jam, or as a side for soups and stews.

  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x

Ingredients

Scale

Dry Ingredients:

  • 2 cups (240g) gluten-free all-purpose flour (with xanthan gum)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon sugar (optional, for mild sweetness)

Wet Ingredients:

  • 6 tablespoons (85g) unsalted butter, cold and cubed
  • ¾ cup (180ml) buttermilk (or dairy-free milk + 1 teaspoon lemon juice)
  • 1 teaspoon apple cider vinegar (for fluffier texture)

Optional Add-ins:

  • ½ cup (50g) shredded cheese (cheddar, parmesan, or mozzarella)
  • 1 teaspoon garlic powder or dried herbs (for a savory twist)

Instructions

  1. Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare the dry ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar.
  3. Cut in the butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
  4. Add the liquid ingredients: Pour in the buttermilk and apple cider vinegar. Stir gently until a dough forms. If too dry, add 1 tablespoon of milk at a time.
  5. Shape the biscuits: Lightly flour a surface with gluten-free flour. Roll out the dough to about ¾ inch thickness. Use a round cutter or a glass to cut out biscuits.
  6. Chill the dough (optional but recommended): Place the biscuits on the baking sheet and refrigerate for 10 minutes. This helps them rise better.
  7. Bake: Transfer the baking sheet to the oven and bake for 12–15 minutes or until the tops are golden brown.
  8. Cool and serve: Let them cool slightly before serving with butter, jam, or gravy.

Notes

  • For flakier biscuits: Freeze the cubed butter for 10 minutes before using.
  • Dairy-free version: Use plant-based butter and almond or oat milk.
  • Storage: Keep in an airtight container for up to 3 days. To freeze, store unbaked biscuits and bake fresh when needed.
  • Reheating: Warm in the oven at 300°F (150°C) for 5 minutes for a fresh-out-of-the-oven taste.
  • Author: Chef EL
  • Prep Time: 15
  • Cook Time: 15
  • Category: Bread, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 Biscuit
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://recipetogo.com/best-gluten-free-canned-biscuits-for-quick-meals-snacks/