Archive for the ‘Milk Free Recipes’ Category

Carob Brownies

Saturday, February 20th, 2010

1 cup raw sugar

1/2 cup canola oil

2 eggs

1 teaspoon vanilla

4 tablespoons carob powder

1/2 cup unbleached white flour

1/2 teaspoon salt

 

Preheat oven to 350 degrees F. Grease bottom & sides of an 8 x 8 x 2-inch pan.

Combine sugar, oil, eggs, vanilla and carob powder. Beat until light and smooth. Add the flour and salt, mixing until just combined.

Pour batter into the prepared pan. Bake at 350 degrees about 30 minutes.

While the brownies are warm, cut into squares. Cool before removing from pan.

Makes 16 brownies

 

Note:  I purchase Carob Powder from the following site:  http://www.nutsonline.com

I also have purchased the sweetened carob chips and other organic products. They have great products and their shipping is fast!

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Banana Muffins

Sunday, December 20th, 2009

1 1/3 cups sugar

1 cup canola oil

4 ripe bananas

3 eggs

1 tsp baking soda

3 tsp baking powder

Dash salt

3 cups flour

2 teaspoons pure vanilla

1 cup carob chips or 1 cup chopped walnuts (optional)

 

Line muffin tin(s) with paper liners (24 standard or 12 extra-large)

Preheat oven to 325 degrees F.

With an electric mixer, beat the oil, sugar, banana, eggs and vanilla at medium speed for about 3-4 minutes. Combine the flour, baking soda, baking powder and salt in another bowl and stir to combine. Gradually add the flour mixture into the wet ingredients; beat until combined. (Optional – Stir in walnuts or carob chips if desired).

 

Fill the muffin tins about ¾ full with the batter. Bake at 325 F oven 25-30 minutes or until done.

Makes 24 standard or 12 large muffins

Note: I have added carob powder to the flour mixture for a different taste. Add about 2-3 tablespoons on carob powder into the flour mixture.

These muffins can also be frozen – just remove from the freezer, and wrap in a paper towel and microwave on high for about 20 seconds

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